Tangy Dressing

Recipe Ingredients

3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Red wine vinegar
2 teaspoons	10ml	Honey
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Prepared horseradish

Recipe Instructions

Combine all of the ingredients in a small bowl, and stir with a wire whisk until blended.

Yield: 1/2 cup.

Source:
Cooking Light, Nov/Dec 1994, page 187

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