Tangy Citrus Salad

Recipe Ingredients

		Vinaigrette Dressing
2 tablespoons	30ml	Cider vinegar
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Salt or to taste
		Salad
1		Red-leaf lettuce
1/2		Romaine lettuce
1		Red grapefruit
2		Oranges (large)
1		Red onions - sliced (small)
1 cup	237ml	Jicama sticks

Recipe Instructions

Combine the ingredients for the dressing. Refrigerate until ready to add to the salad.

Wash the lettuce, drain and dry by patting with paper towels. Refrigerate several hours before serving.

Peel the grapefruit and oranges with a sharp knife to remove both the outer skin and the inner white pith.

Cut out each section so it is free of any membrane.

When ready to assemble the salad, tear the lettuce into bite-sized pieces.

Combine with the fruit, onion, and jicama in a large bowl. Pour the dressing over the greens; toss lightly to coat the lettuce mixture.

Source:
New Tastes and Tales of Texas

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