Taco Salad (Syd) Recipe - Cooking Index
Taco Salad (Syd) Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 1 | Fresh lettuce - shredded | |
| 1 | Tomato - chopped (large) | |
| 1 | Zucchini - sliced (small) | |
| 1/2 lb | 227g / 8oz | Fresh mushrooms - sliced |
| 4 lbs | 1816g / 64oz | Carrots - sliced (small) |
| 4 oz | 113g | Marinated artichoke hearts |
| 4 oz | 113g | Radish - sliced (large) |
| 4 oz | 113g | Scallions - sliced (large) |
| 1/4 lb | 113g / 4oz | Cheddar cheese - grated |
| Taco seasoning or salsa | ||
| Taco sauce or dressing |
NOTE: Add anything else you might like in a fresh salad.
In a large frying pan brown the ground beef.
Add the taco seasoning or salsa, whichever you prefer and simmer until most of the liquid is cooked off.
Cut up and combine all salad ingredients in a large salad bowl.
When the salad is ready, add the ground beef and mix well.
Taco sauce or Italian salad dressing both go very well with this one dish meal.
Other salad dressings may be used as well.
Source:
Southern Living, July 1985
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