Cooking Index - Cooking Recipes & IdeasTaco Salad (Syd) Recipe - Cooking Index

Taco Salad (Syd)

Type: Cheese, Eggs, Meat, Vegetables
Courses: Salads
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef
1   Fresh lettuce - shredded
1   Tomato - chopped (large)
1   Zucchini - sliced (small)
1/2 lb 227g / 8ozFresh mushrooms - sliced
4 lbs 1816g / 64ozCarrots - sliced (small)
4 oz 113gMarinated artichoke hearts
4 oz 113gRadish - sliced (large)
4 oz 113gScallions - sliced (large)
1/4 lb 113g / 4ozCheddar cheese - grated
  Taco seasoning or salsa
  Taco sauce or dressing

Recipe Instructions

NOTE: Add anything else you might like in a fresh salad.

In a large frying pan brown the ground beef.

Add the taco seasoning or salsa, whichever you prefer and simmer until most of the liquid is cooked off.

Cut up and combine all salad ingredients in a large salad bowl.

When the salad is ready, add the ground beef and mix well.

Taco sauce or Italian salad dressing both go very well with this one dish meal.

Other salad dressings may be used as well.

Southern Living, July 1985


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