Taco Macaroni Salad Recipe - Cooking Index
Taco Macaroni Salad Recipe - Cooking Index
| 2 cups | 474ml | Uncooked corkscrew macaroni |
| 1 lb | 454g / 16oz | Ground round |
| 1 | Taco seasoning mix (1 1/4 oz) | |
| 1/2 cup | 118ml | French dressing |
| 1/2 | Lettuce - shredded | |
| 1 | Cherry tomatoes - halved | |
| 4 oz | 113g | Sharp cheddar cheese - shredded |
| 1/2 cup | 31g / 1.1oz | Green onions - chopped |
| 1/2 cup | 73g / 2.6oz | Chopped green bell pepper |
Cook macaroni according to package directions; drain. Rinse with cold water; drain.
Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well.
Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
Source:
Southern Living, July 1985
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