Tabouli - 5

Recipe Ingredients

1 lb	454g / 16oz	Cooked bulgur
1/4 cup	59ml	Fresh lemon juice
1/2 cup	118ml	Olive oil
2		Garlic - finely minced
1/2 cup	46g / 1.6oz	Fresh mint leaves - minced
1 cup	146g / 5.1oz	Fresh parsley - chopped
1 cup	146g / 5.1oz	Scallions - chopped
		Salt
		Black pepper
2		Fresh tomatoes - chopped (medium)
1		Cucumber - peeled, seeded, (small)
		Chopped

Recipe Instructions

Prepare bulgur according to package directions.

Whisk together olive oil and lemon juice. Add garlic, scallions, mint, and parsley. Season with salt and pepper to taste.

Mix dressing with bulgur and chill overnight. Stir in chopped tomatoes and cucumber immediately before serving.

Source:
Elizabeth Powell

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