Tabbouli - 4

Recipe Ingredients

1 cup	237ml	Bulgur wheat - uncooked
1/2 cup	73g / 2.6oz	Parsley - chopped
2 cups	474ml	Boiling water
3 tablespoons	45ml	Mint - fresh chopped or
1/3 cup	78ml	Vegetable oil
2 teaspoons	10ml	Mint - dry crumbled
1/3 cup	78ml	Lemon juice
6		Green onions and tops - minced
2 teaspoons	10ml	Salt
2		Tomatoes - chopped
1 teaspoon	5ml	Pepper

Recipe Instructions

Pour boiling water over wheat in a bowl. Let stand one hour.

Drain well and return to bowl.

Add remaining ingredients and blend well. Chill at least two hours.

Serve on a bed of lettuce.

Source:
Cooking Light, May 1994, page 81

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