Tabbouleh - 2

Recipe Ingredients

1/3 cup	78ml	Bulgur wheat
1/4 cup	59ml	Hot water
1 cup	62g / 2.2oz	Yellow onion - grated (medium)
2		Parsley - finely chopped
2		Ripe tomatoes - chopped
1 tablespoon	15ml	Fresh mint - chopped
1/3 cup	78ml	Lemon juice
1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1		Black pepper - freshly ground
1		Iceberg lettuce - separated into
		Leaves

Recipe Instructions

In large bowl mix bulgur with hot water; let stand 1 hr. Pound onion with pestle of back of heavy spoon into bulgur

Mix chopped parsley, tomatoes, and mint into bulgur.

Combine lemon juice, olive oil, salt, and pepper and beat with fork until well blended. Pour over parsley mixture and mix well.

To serve, place Tabbouleh, surrounded by lettuce leaves, on platter.

To eat in the Lebanese manner, scoop up some Tabbouleh with lettuce leaf and eat with your fingers.

Source:
Cooking Light, May 1994, page 81

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