Sweet-Sour Slaw

Recipe Ingredients

1 cup	237ml	Vinegar
1		Sauerkraut - drained
1		Bean sprouts - drained
1		Pimento - chopped
2 cups	396g / 13oz	Sugar
2 cups	220g / 7.8oz	Celery - chopped
1		Green pepper - chopped
2 cups	125g / 4.4oz	Onion - chopped

Recipe Instructions

Boil vinegar and sugar for 2 minutes and allow to cool.

Combine chopped items with sauerkraut and bean sprouts.

Pour vinegar sauce over the ingredients and allow to stand overnight.

This will keep well in the refrigerator in a covered container.

Source:
Cole Publishing Group Recipe Collection

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