Sweet Potato Salad2

Recipe Ingredients

1 lb	454g / 16oz	Sweet potatoes - baked
1/2 cup	118ml	Green peas - cold cooked
1/2 cup	73g / 2.6oz	Crushed unsweetened pineapple
3 tablespoons	45ml	Parsley - chopped fresh
1/3 cup	78ml	Favorite dressing
8		Lettuce leaves - (optional)

Recipe Instructions

Peel and slice sweet potatoes and place in a small bowl.

Add remaining ingredients; toss lightly.

If desired, serve on lettuce leaves.

Source:
Mrs. Edward W. Rugeley, Jr.

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