Sweet And Sour Slaw

Recipe Ingredients

		Slaw
1		Red cabbage head - shredded
1		White cabbage head - shredded
3 cups	187g / 6.6oz	Red onion slices - in rings
3 cups	711ml	Green bell peppers - sliced
14 oz	397g	Golden raisins (1 box)
1/2 cup	99g / 3.5oz	Sugar - up to 2 cups
		Dressing
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Celery seed
1 teaspoon	5ml	Mustard seed
2 tablespoons	30ml	Salt
2 cups	474ml	Red wine vinegar
1 1/2 cups	355ml	Olive oil

Recipe Instructions

SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil.

Cool.

Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.

Source:
Mrs. Edward W. Rugeley, Jr.

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