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Sweet And Sour Relish Aspic Recipe - Cooking Index

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Sweet And Sour Relish Aspic

Courses: Salads
Serves: 8 people

Recipe Ingredients

1 cup 237mlCold water - divided
2 tablespoons 30mlGelatin
1 cup 237mlHot water
2 cups 396g / 13ozSugar
1/2 cup 118mlCider vinegar
1/2 teaspoon 2.5mlSalt
  Green food coloring
1 cup 93g / 3.3ozSlivered almonds
1 cup 237mlSweet pickles - sliced
1 cup 146g / 5.1ozCrushed pineapple - drained
1 cup 237mlStuffed green olives - sliced

Recipe Instructions

Soften gelatin in 1/2 cup of cold water. Dissolve in hot water and add rest of the cold water.

Add sugar, vinegar, and salt and mix well.

Add green food coloring, one drop at a time, until desired color. Let cool and refrigerate. When mixture begins to thicken, add remaining ingredients and stir to blend. Turn into wet ring mold or 9" square pan and chill until set.

Serve plain or with mayonnaise.

"Mountain Measures" of the Junior League of Charleston, WV.


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