Sweet And Sour Relish Aspic

Recipe Ingredients

1 cup	237ml	Cold water - divided
2 tablespoons	30ml	Gelatin
1 cup	237ml	Hot water
2 cups	396g / 13oz	Sugar
1/2 cup	118ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
		Green food coloring
1 cup	93g / 3.3oz	Slivered almonds
1 cup	237ml	Sweet pickles - sliced
1 cup	146g / 5.1oz	Crushed pineapple - drained
1 cup	237ml	Stuffed green olives - sliced

Recipe Instructions

Soften gelatin in 1/2 cup of cold water. Dissolve in hot water and add rest of the cold water.

Add sugar, vinegar, and salt and mix well.

Add green food coloring, one drop at a time, until desired color. Let cool and refrigerate. When mixture begins to thicken, add remaining ingredients and stir to blend. Turn into wet ring mold or 9" square pan and chill until set.

Serve plain or with mayonnaise.

Source:
"Mountain Measures" of the Junior League of Charleston, WV.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.