Sweet and Sour Asparagus Salad

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus spears
6		Bacon - cooked and crumbled
1/4 cup	59ml	Wine vinegar
2 teaspoons	10ml	Sugar
1		Salt
		Pepper - to taste
2		Green onions - chopped
		Lettuce - shredded
2		Hard-boiled eggs - sliced

Recipe Instructions

Cook asparagus in boiling water until tender. Drain.

Cook bacon until crisp. Drain, crumble and set aside.

Combine vinegar, sugar, salt, pepper and onion with bacon drippings in skillet.

Add asparagus and heat through. Arrange a bed of lettuce on each of 6 salad plates.

Remove asparagus from skillet and arrange on lettuce. Top with egg slices. Pour hot bacon dressing over each salad.

Sprinkle with bacon and serve.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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