Cooking Index - Cooking Recipes & IdeasSushi Shrimp Salad Recipe - Cooking Index

Sushi Shrimp Salad

Type: Fish, Meat, Shellfish
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 948mlCooked medium-grain white
  Rice - at room temperature
2 cups 292g / 10ozSeeded cucumber - diced
1 cup 237mlThawed frozen peas
1/2 cup 118mlRadishes - thinly sliced
1/4 cup 15g / 0.5ozGreen onion - sliced
  Sushi dressing
1 lb 454g / 16ozShrimp, cooked - peeled, divined (31 to 35 per lb.)
1 1/2   Spinach leaves - rinsed, crisped
  Fresh
1   Radishes
  Salt --
  Sushi Dressing
1/2 cup 118mlSeasoned rice vinegar
2 tablespoons 30mlFresh ginger - minced
2 tablespoons 30mlPrepared horseradish
2 tablespoons 30mlAsian sesame oil

Recipe Instructions

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups cooked medium-grain white

rice -- at room temperature

2 cups seeded cucumber -- diced

1 cup thawed frozen peas

1/2 cup radishes -- thinly sliced

1/4 cup green onion -- sliced

sushi dressing

1 pound shrimp, cooked -- peeled, divined

-- (31 to 35 per lb.)

1 1/2 quarts spinach leaves -- rinsed, crisped

fresh

1 whole radishes

salt --

***SUSHI DRESSING***

1/2 cup seasoned rice vinegar

2 tablespoons fresh ginger -- minced

2 tablespoons prepared horseradish

2 tablespoons Asian sesame oil

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.

Gently mix in shrimp.

Arrange spinach leaves on a platter and spoon sushi salad into the center.

Garnish with whole radishes. Season to taste with salt.

Source:
Taste of Home, June/July, 1997

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