Sun-Dried Tomatoes Vinaigrette Recipe - Cooking Index
4 oz | 113g | "bella" sun-dried tomatoes in oil |
3/4 cup | 177ml | Olive oil |
1 cup | 93g / 3.3oz | Fresh basil - minced |
1 tablespoon | 15ml | Garlic - minced |
1/2 cup | 31g / 1.1oz | Green onion - chopped |
Salt and pepper - to taste |
Place in blender tomatoes, vinegar, olive oil, basil, garlic and green onion. Blend mixture until creamy.
You may season to taste with salt and pepper.
Serve on tossed green salad with garden fresh vegetables.
Add bacon bits, croutons and cheddar cheese as you wish.
Source:
"Bella" Sun Dried Tomatoes Recipe Card
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