Summertime Salad Recipe - Cooking Index
Summertime Salad Recipe - Cooking Index
| Lettuce of choice | ||
| Fresh mushrooms - sliced | ||
| Sliced small carrots | ||
| Diced green onions | ||
| Sliced radishes | ||
| Diced bell pepper | ||
| Fresh avocado | ||
| Marinated artichoke hearts | ||
| Marinated artichoke crowns | ||
| Marinated mushrooms | ||
| Marinated Brussels sprouts | ||
| Marinated asparagus | ||
| Bean sprouts | ||
| Alfalfa sprouts | ||
| Bacon bits | ||
| Croutons | ||
| Sliced cucumber | ||
| Sliced zucchini | ||
| Cheddar cheese - grated | ||
| Parmesan cheese - grated | ||
| Grated Monterey Jack cheese | ||
| Fresh or canned shrimp | ||
| Fresh or canned crab | ||
| Dressings of choice |
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
lettuce of choice
fresh mushrooms -- sliced
sliced small carrots
diced green onions
sliced radishes
diced bell pepper
fresh avocado
marinated artichoke hearts
marinated artichoke crowns
marinated mushrooms
marinated Brussels sprouts
marinated asparagus
bean sprouts
alfalfa sprouts
bacon bits
croutons
sliced cucumber
sliced zucchini
cheddar cheese -- grated
parmesan cheese -- grated
grated Monterey Jack cheese
fresh or canned shrimp
fresh or canned crab
dressings of choice
Over the years I have gotten to where I will put just about anything in a tossed summer salad.
To add some variety to your summertime salads try any or all of these ingredients. Try leaving out the lettuce sometime, it makes for an interesting salad
Source:
Taste of Home, June/July, 1997
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