Summertime Main-Dish Salad

Recipe Ingredients

2 1/2 cups	592ml	Fully cooked low-fat ham - cubed
1/3 cup	20g / 0.7oz	Onion - chopped
2		Garlic - minced
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Dried thyme
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Cooking oil
1/3 cup	78ml	Cider or red wine vinegar
4 cups	640g / 22oz	Cooked rice
3 cups	187g / 6.6oz	Cooked chicken - diced
2		Celery - thinly sliced
1/2 cup	118ml	Green bell pepper - julienne
1/2 cup	118ml	Sweet red bell pepper - julienne
2		Green onions - with tops, sliced
1		Cherry tomatoes

Recipe Instructions

In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender.

Remove from the heat; stir in vinegar.

Cool for 5 minutes.

In a bowl, toss rice, chicken, celery, peppers and onions. Stir in the ham mixture.

Cover and chill for at least 2 hours. Garnish with tomatoes.

Source:
Taste of Home, June/July, 1997

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