Summer Dressing

Recipe Ingredients

1 cup	237ml	Plain - low-fat yogurt
1/2 cup	73g / 2.6oz	Finely chopped cucumber
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Fine chopped radishes
2 tablespoons	30ml	Parsley - minced
1 tablespoon	15ml	Fine onion - chopped
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Prepared horseradish
1		Cayenne pepper

Recipe Instructions

Remove the seeds from the cucumbers.

Combine all ingredients and mix well.

Refrigerate at least 2 hours before serving.

Source:
Cooking Light, May/June 1993, page 86

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