Sugar Snap Peas With Lime-And-Basil Dressing

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fresh sugar snap peas
2 lbs	908g / 32oz	Limes (small)
2 tablespoons	30ml	Honey
4 teaspoons	20ml	Fresh basil - minced
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/4 cup	15g / 0.5oz	Vertically sliced purple onion

Recipe Instructions

Trim ends from peas. Place in a saucepan; cover with water, and bring to a boil.

Cook for 3 minutes or until crisp-tender; drain. Rinse with cold water; drain well, and set aside.

Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice lime sections; set sections aside.

Combine reserved juice, honey, basil, olive oil, and salt in a bowl; stir with a wire whisk until blended.

Combine peas, lime sections, and onion in a bowl; add lime juice mixture, and toss gently to coat.

Source:
Cooking Light, May/June 1993, page 86

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