Strawberry-Cheese Salad

Recipe Ingredients

1 cup	237ml	Boiling water
3 oz	85g	Strawberry gelatin powder
1/2 cup	118ml	Sweet red wine - cranberry cocktail
1/4 cup	59ml	Cold water
3 oz	85g	Cream cheese
1/3 cup	48g / 1.7oz	Nuts - chopped - finely chopped
2 cups	474ml	Strawberries - halved
1 tablespoon	15ml	Sugar

Recipe Instructions

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water

Refrigerate until slightly thickened.

Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.

Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold.

Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries.

Refrigerate until firm: unmold 6 servings 190 calories per serving.

Source:
Betty Crocker

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