Cooking Index - Cooking Recipes & IdeasSteamed Slaw Recipe - Cooking Index

Steamed Slaw

Courses: Salads
Serves: 6 people

Recipe Ingredients

1 cup 237mlCabbage head (medium)
2 cups 125g / 4.4ozOnions - sliced in thirds (medium)
1 cup 198g / 7ozSugar
3/4 cup 177mlOil
1/2 cup 118mlCider vinegar
1 tablespoon 15mlSalt
2 teaspoons 10mlPepper
1 teaspoon 5mlCelery salt
1/4 teaspoon 1.3mlDry mustard

Recipe Instructions

In ceramic dish, layer cabbage -- shredded with onions.

Sprinkle sugar over the layers.

Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices.

Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving.

Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.

Source:
Schnucks Markets

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