St. Louis Salad

Recipe Ingredients

2 cups	292g / 10oz	Broccoli florets
2 cups	292g / 10oz	Cauliflower florets
1/2 cup	31g / 1.1oz	Red onion - minced
1 cup	146g / 5.1oz	Swiss cheese - shredded
6		Bacon - fried, crumbled
		Salt and pepper
1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Sugar

Recipe Instructions

Combine first four ingredients along with the fried; crumbled bacon in a large bowl; toss with salt and pepper to your taste

Blend together mayonnaise, sour cream, lemon juice and sugar; pour over vegies and toss gently

Chill for at least two hours up to over night. Toss once more before serving.

NOTES : I have substituted Monterey Jack cheese with tasty results.

Source:
Schnucks Markets

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.