Spring Nicoise Salad

Recipe Ingredients

12 oz	340g	New red potatoes - quartered
2 cups	320g / 11oz	Green beans - trimmed
1/2 cup	118ml	Yogurt - plain
1/4 cup	36g / 1.3oz	Basil - fresh, chopped
4 cups	160g / 5.6oz	Romaine lettuce leaves (large)
1 cup	62g / 2.2oz	Onion - red, thinly sliced (small)
6 oz	170g	White tuna - drained
1		Egg; hard-cooked - sliced
4		Ripe olives

Recipe Instructions

Bring 1 quart water to boiling in a 10-inch skillet.

Add the potatoes and cook, covered, for 8 minutes or until almost tender. Add green beans and cook an additional 5 minutes. Place yogurt and basil in bowl of blender and whirl for process for 30 seconds. Set aside.

Line four plates with lettuce; top evenly with potatoes, green beans, onion slices, tuna, and egg slices. Garnish with olives. Drizzle each salad with 2 tablespoons yogurt dressing.

Source:
Watchers Magazine April 1989

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