Spread The Crabs Salad

Recipe Ingredients

1		Loaf white bread
		Butter or margarine
1		Red onion - chopped (small)
6		Hard-boiled eggs - chopped (large)
2		Shrimp - drained
1		Crab meat - drained
1 cup	110g / 3.9oz	Celery - diced
1 3/4 cups	414ml	Mayonnaise - or to taste
1/4 teaspoon	1.3ml	Cajun seasoning

Recipe Instructions

Remove crusts from each slice of bread; discard crusts. Butter the slices.

Cut each slice into small cubes and place in a large bowl.

Toss the remaining ingredients with the bread cubes and refrigerate overnight.

NOTES : It is unreal how the bread disappears into the flavor and all you can taste is the shellfish!

Source:
Carole Rock

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