Spiral Macaroni Salad

Recipe Ingredients

1		Spiral macaroni
1 cup	62g / 2.2oz	Cherry tomatoes - halved
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 cup	237ml	Cucumber - peeled, cut in (small)
		Chunks
2 tablespoons	30ml	Green pepper - chopped
2 tablespoons	30ml	Celery - chopped
2 tablespoons	30ml	Green onion - chopped
1 tablespoon	15ml	Pickle relish
1/4 cup	59ml	Mayonnaise
1/2 teaspoon	2.5ml	Prepared mustard
1		Dill seeds
1		Celery salt
1		Celery seeds

Recipe Instructions

Cook macaroni according to package directions; drain.

Rinse macaroni with cold water; drain.

Combine macaroni and next 7 ingredients; toss gently.

Combine remaining ingredients and mix well.

Pour over salad; toss gently. Cover and chill at least 1 hour.

You can use almost any garden vegetable in this; add or subtract as needed.

Pat's recipe, published by Southern Living.

Source:
The Denver Post 6/25/97

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