Spinach Salad With Orange Dijon Vinaigrette

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
3 tablespoons	45ml	Orange juice - frozen concentrate
1 tablespoon	15ml	White wine vinegar
1 teaspoon	5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 cups	160g / 5.6oz	Spinach leaves or salad greens - fresh, torn
4 cups	948ml	Bibb lettuce - torn
2 cups	474ml	Mushroom - sliced

Recipe Instructions

In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper

Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine

Source:
Canadian Living Magazine Nov/97

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