Spinach Salad - 1

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
1/4 lb	113g / 4oz	Bacon
1		Egg
2		Eggs - hard-boiled
1 teaspoon	5ml	Salt
1/2 cup	118ml	White vinegar
		Water chestnuts
1		White onion - chopped
		Sunflower seeds
1/8 teaspoon	0.6ml	Mustard - dry
		Mushrooms
1/8 teaspoon	0.6ml	Worcestershire sauce
		Bean sprouts
2 lbs	908g / 32oz	Spinach

Recipe Instructions

Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling and slightly thick.

Then add the chopped onion, mustard and Worcestershire sauce.

Transfer to a bowl and refrigerate.

When ready to serve, toss the remaining ingredients with the dressing.

NOTES:

A spinach salad for summertime.

You can toss the salad without the dressing and keep it in the refrigerator until you are ready to serve it. Don't add the dressing until you serve the salad or the spinach will wilt.

Source:
Kay Dasch

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