Spinach And Mushroom Salad - 2

Recipe Ingredients

10 oz	284g	Fresh spinach - washed and chopped
10		Fresh mushrooms - sliced
4		Hard-boiled eggs - chopped
6		Bacon - cooked and crumbled
1 cup	237ml	Olive oil
1/4 cup	59ml	Sour cream
1/4 cup	59ml	Red wine vinegar
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Sugar
1/2 tablespoon	7.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Toss spinach, mushrooms, chopped egg, and crumbled bacon.

Whisk remaining ingredients together.

Toss with vegetables to coat spinach.

Source:
Elizabeth Powell

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