Spinach And Mushroom Salad - 1

Recipe Ingredients

1 lb	454g / 16oz	Fresh spinach
1 lb	454g / 16oz	Mushrooms - sliced
3/4 cup	109g / 3.8oz	Gruyere cheese - finely grated
3		Prosciutto - 1/8" thick, chopped
		Vinaigrette
3/4 cup	177ml	Olive oil
3 tablespoons	45ml	Lemon juice
1		Garlic - smashed
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Dry mustard
		Salt to taste
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

Spinach and sliced mushrooms in a zesty vinaigrette, finished with shredded Gruyere and chopped prosciutto.

Wash the spinach and pat dry. Remove any stems and discard. Heap the cleaned spinach in a large salad bowl.

Add the mushrooms.

Garnish the salad with the cheese and prosciutto.

Whisk together the olive oil, lemon juice, garlic, sugar, mustard, salt, and pepper.

Pour the vinaigrette over the salad and toss well.

Serve at once.

Source:
"The Uncommon Gourmet" by Ellen Helman

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