Spinach And Egg Salad With Yogurt

Recipe Ingredients

4 cups	160g / 5.6oz	Spinach leaves
6		Scallions - finely chopped, including 2" of tops
1 cup	237ml	Plain yogurt
1/2 cup	118ml	Olive oil
		Salt and freshly ground black pepper - to taste
4		Hard cooked eggs - chopped
12		Black olives

Recipe Instructions

Wash the spinach thoroughly. Drain. Dry with paper towels.

Shred and combine with the scallions in a salad bowl. Beat the yogurt, olive oil, and salt and pepper with a fork until well blended.

Add the eggs. Pour the mixture over the spinach.

Mix gently but thoroughly, taking care not to mash the eggs. Taste for seasoning.

Garnish with the olives.

Serve chilled.

Source:
"Delicious Decisions" by The Junior League of San Diego, CA.

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