Spicy Noodle Salad

Recipe Ingredients

12 oz	340g	Spaghetti
2 tablespoons	30ml	Sesame oil
1 1/2 cups	165g / 5.8oz	Carrots - grated
1 1/2 cups	240g / 8.5oz	Bean sprouts
4		Green onions - chopped
1 tablespoon	15ml	Orange rind - grated
1/4 cup	59ml	Orange juice
1/4 cup	59ml	Tahini (optl)
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Granulated sugar
1 teaspoon	5ml	Hot pepper sauce
1/2 cup	73g / 2.6oz	Peanuts - chopped
1/4 cup	36g / 1.3oz	Fresh coriander - chopped

Recipe Instructions

In large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm; drain and rinse under cold water.

Drain well and transfer to bowl; toss with sesame oil.

Add carrots, bean sprouts, onions and orange rind.

Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce; toss with spaghetti mixture.

Sprinkle with peanuts and coriander.

Source:
Canadian Living magazine, Sep 94 Presented in article by Elizabeth Baird: "Great Pastabilities"

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