Spicy Fruit Salad2

Recipe Ingredients

1		Grapefruit - peeled and sectioned
1		Navel orange - peeled and sectioned
2		Granny Smith apples - cored and diced
1		Carrot - peeled, shredded
1		Pineapple - peeled, cored, diced (small)
1/4 teaspoon	1.3ml	Cayenne pepper
1 tablespoon	15ml	Light brown sugar
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Be sure to peel the fruits over a large bowl in order to catch as much juice as possible.

Add the cayenne, sugar, soy sauce, and lemon juice to the collected fruit juices and stir to combine thoroughly.

Add the fruit and toss gently to coat the fruit with the sauce.

Refrigerate for at least two hours before serving.

Source:
Taste of Home June/July 1996

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