Spicy Beef Salad

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak
2 tablespoons	30ml	Sherry
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Sugar
2 cups	125g / 4.4oz	Green onion, with tops-- thinly sliced
2 cups	125g / 4.4oz	Tomatoes - chopped (medium)
4 cups	948ml	Fresh mushrooms - sliced
6 cups	1422ml	Lettuce - shredded
		Spicy dressing

Recipe Instructions

Trim fat from beef steak. Cut beef with grain into 2-inch strips. Cut strips across grain into l/s-inch slices.

Toss beef, sherry, soy sauce and sugar in glass or plastic bowl. Cover and refrigerate 30 minutes.

Heat 10-inch non-stick skillet over medium-high heat until hot.

Add half of the beef; stir-fry about 3 minutes or until beef is no longer pink. Remove beef from skillet; drain

Repeat with remaining beef.

Toss beef and onions in large bowl.

Layer tomatoes, mushrooms and lettuce over beef.

Cover and refrigerate at least I hour but no longer than 10 hours.

Pour Spicy Dressing over salad; toss.

Source:
Taste of Home June/July 1996

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