Spicy Bean and Cucumber Salad

Recipe Ingredients

11 oz	312g	Green beans - cooked
1 oz	28g	Cucumber - peeled, finely (medium)
		Chopped
1/2		Red onion - finely chopped (medium)
2 tablespoons	30ml	Fresh cilantro - chopped
2 tablespoons	30ml	Red wine or cider vinegar
2 teaspoons	10ml	Fresh hot green chili - chopped, or
1/4 teaspoon	1.3ml	Cayenne pepper - crushed
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Mix all of the ingredients together, blending well.

Cover and refrigerate for about 2 hours or until well chilled.

Source:
Taste of Home June/July 1996

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