Spiced Apricot Mold Recipe - Cooking Index
Spiced Apricot Mold Recipe - Cooking Index
| 1 | Apricot halves - drained reserve 3/4 cup liquid | |
| 1/4 cup | 59ml | Water |
| 1 | Orange gelatin | |
| 2 tablespoons | 30ml | Lemon juice |
| 2 | Whole cloves | |
| 8 oz | 227g | Plain yogurt |
| 1/4 teaspoon | 1.3ml | Cinnamon |
Lightly oil 1 quart mold. Chop apricots; arrange evenly in bottom of prepared mold.
In small saucepan, combine reserved liquid and water; bring to boil.
Add gelatin and lemon juice; stir until gelatin is completely dissolved. Stir in cloves.
Blend yogurt and cinnamon; stir into gelatin mixture.
Refrigerate mixture until syrupy. Pour mixture over apricots in mold. Refrigerate 3-4 hours until firm.
Turn out onto serving platter.
Source:
Taste of Home June/July 1996
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