Special Chef's Salad

Recipe Ingredients

2 cups	474ml	Lettuce - bite sized pieces
2 cups	474ml	Spinach - bite sized pieces
1/2 cup	73g / 2.6oz	Green pepper - chopped
1/2 cup	55g / 1.9oz	Carrots - peeled, shredded
1/2 cup	118ml	Cucumber - halved, sliced
1/2 lb	227g / 8oz	Cooked ham - cut into 1/2" strips
1		Cream cheese - cubed
2		Eggs, hard cooked - chopped (large)
1		Onion - sliced (small)
		Oil and Vinegar Dressing
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Ketchup
3/4 teaspoon	3.8ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Garlic salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:

Combine all of the ingredients in a glass jar, cover and shake well.

Makes 3/4 Cup.

TO SERVE:

Pour the dressing over the vegetables, toss gently to coat and serve.

Source:
Old El Paso

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