Spanish Salad Recipe - Cooking Index
Spanish Salad Recipe - Cooking Index
| 1/3 cup | 78ml | Vegetable oil |
| 1 | Chunky salsa | |
| 2 | Garlic - minced | |
| 1/3 cup | 78ml | Red wine vinegar |
| 3 cups | 480g / 16oz | Cold cooked rice |
| 1 cup | 146g / 5.1oz | Cucumber - seeded and chopped (medium) |
| Lettuce leaves |
In a medium bowl combine oil, salsa, garlic, and vinegar.
Stir in rice and cucumber.
Chill for 1 hour.
Serve on lettuce line plates.
Source:
Old El Paso
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