Spanish Chicken Salad Recipe - Cooking Index
3 1/2 cups | 218g / 7.7oz | Chicken strips - cooked |
1 | Lettuce - shredded | |
1 | Red onion - thinly sliced (large) | |
1/2 cup | 118ml | Olive oil |
1/4 cup | 59ml | Red wine vinegar |
Salt - pepper | ||
Lettuce leaves | ||
2 | Oranges - peeled and sliced | |
2 | Avocados - peeled and sliced | |
1 | Radishes - sliced |
Place chicken, lettuce and onion in bowl.
Thoroughly combine oil and vinegar. Season to taste with salt and pepper.
Pour over salad, toss gently, then arrange chicken on lettuce leaves.
Garnish with orange, avocado and radish slices.
Source:
Vegetable Magic by Sheilah Kaufman
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