Spaghetti Salad Recipe - Cooking Index
1 | Cooked spaghetti - drained | |
1 | Wishbone Light Italian Salad Dressing | |
1/2 | McCormick's salad supreme | |
1 cup | 146g / 5.1oz | Green bell pepper - chopped |
1 cup | 62g / 2.2oz | Red onion - chopped |
1 cup | 62g / 2.2oz | Tomatoes - finely diced |
Run cooked spaghetti under cold water.
Mix all ingredients.
Refrigerate at least 1 hour before serving.
Source:
Stephanie LaRue
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.