Southwestern Salad

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Corn chips
1/2		Iceberg lettuce - torn
1 cup	146g / 5.1oz	Mexican or cheddar cheese - shredded
1		Pinto beans - rinsed and drained
1		Tomato - seeded and diced (small)
1/2 cup	118ml	Salad dressing of your choice
2 tablespoons	30ml	Green onion - sliced
2 tablespoons	30ml	Chopped green chilies
1 tablespoon	15ml	Avocado - peeled and sliced (small)

Recipe Instructions

In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies.

Top with avocado.

Serve immediately.

Source:
Taste of Home

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