Southwestern Corn Salad Recipe - Cooking Index
Southwestern Corn Salad Recipe - Cooking Index
| 3 cups | 187g / 6.6oz | Fresh or frozen corn - cooked |
| 1 | Kidney beans - drained | |
| 1 | Red pepper - chopped | |
| 1 | Green pepper - chopped | |
| 3 | Green onions - finely chopped (both green and white parts) | |
| 1/2 cup | 8g / 0.3oz | Cilantro - chopped |
| 1 tablespoon | 15ml | Canola oil |
| 1/4 cup | 59ml | Salsa |
| 1/2 teaspoon | 2.5ml | Chili powder |
Gently toss together all ingredients.
Chill several hours before serving.
Source:
Sofie Schmidt Burrowes Murray
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