Southwestern Chicken Salad Recipe - Cooking Index
Southwestern Chicken Salad Recipe - Cooking Index
| 3 cups | 187g / 6.6oz | Chicken, frozen, cooked - diced |
| 1/4 cup | 36g / 1.3oz | Green pepper - chopped |
| 1/4 cup | 27g / 1oz | Celery - chopped |
| 1 | Black olives - sliced | |
| 1 cup | 237ml | Mayonnaise or salad dressing |
| 1 | Salsa | |
| 1/2 cup | 73g / 2.6oz | Cheddar cheese - finely shredded |
| Tortilla chips |
Thaw chicken per package instructions.
Combine chicken, green pepper, celery and black olives in a large bowl.
Blend mayonnaise and Tostitos(r) brand Salsa in a small bowl.
Pour over salad ingredients and toss lightly to mix.
Chill thoroughly.
To serve, place on crisp salad greens, top with shredded cheese.
Source:
Sofie Schmidt Burrowes Murray
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