Southeast Asian Cabbage Salad With Cucumber

Recipe Ingredients

1		White cabbage - cored, thinly sliced
4		Garlic cloves - chopped, up to 6
1/2		English cucumber - cut into pieces
1		Carrot - coarsely grated
1/2 cup	118ml	Distilled white vinegar
3 tablespoons	45ml	Sugar or honey
3 tablespoons	45ml	Soy sauce or fish sauce
2		Fresh chiles - seeded, chopped
1/4 cup	59ml	Vegetable oil
2/3 cup	97g / 3.4oz	Dry-roasted peanuts - coarsely chopped
2 tablespoons	30ml	Cilantro - coarsely chopped, up to 3

Recipe Instructions

Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy sauce or fish sauce, chiles and vegetable oil.

Chill until ready to serve, then top with peanuts and cilantro.

Source:
Sofie Schmidt Burrowes Murray

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.