Smoky Corn Salad

Recipe Ingredients

2 cups	125g / 4.4oz	Fresh corn kernels
1 cup	62g / 2.2oz	Cubed cooked chicken or - turkey
1 cup	146g / 5.1oz	Smoked cheese - diced or coarsely
		Shredded
1/2 cup	118ml	Ripe olives - sliced
1/4 cup	15g / 0.5oz	Sweet red onion - chopped
1/4 cup	36g / 1.3oz	Red bell pepper - diced
1/2 cup	118ml	Light mayonnaise
1/2 cup	118ml	Light sour cream
		Salt to taste
		Black pepper, freshly ground, to taste

Recipe Instructions

This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.

Steam kernels until tender-crisp. Cool.

Mix with chicken, cheese, olives, onion and red bell pepper.

Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture.

Chill several hours to combine flavors.

Source:
Mario Batali

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