Smoked Goose Breast With Pear Salad

Recipe Ingredients

1/2		Smoked goose breast - fat still intact
2		Cornice pears - perfectly ripe (medium)
2		Arugula - trimmed, washed,
		Spun dry
		Zest and juice of 1 lemon
6 tablespoons	90ml	Extra-virgin olive oil
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Slice goose breast on bias very thin and pound lightly between oiled waxed paper.

Lay 6 or 7 slices on each of 4 plates and set aside.

Preheat oven to 350F.

Core and slice the pears 1/16-inch thick. Toss in bowl with arugula, lemon juice and olive oil.

Season with salt and lots of pepper. Place plates in oven for 20 seconds, until just warm and remove.

Divide salad over each, garnish with zest and more cracked black pepper, and serve.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5741)

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