Sliced Beet Salad

Recipe Ingredients

1 1/2 cups	355ml	Cooked beets, canned - sliced
1		Bay leaf
4		Whole cloves
4		Allspice
1		Grapefruit (small)
1		Equal sweetener (2 tsp)

Recipe Instructions

Drain the liquid from the canned beets, reserving 1/2 cup. (Use water with fresh beets.) Combine the 1/2 cup beet liquid, bay leaf, cloves and allspice in a small saucepan. Heat to boiling. Lower the heat and simmer for 5 minutes.

Section the grapefruit. Remove the spices from the liquid and pour over the beet slices and grapefruit sections.

Add the sweetener. Marinate for at least 1 hour before serving.

Drain off the liquid before serving.

Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

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