Skinny Macaroni Salad Recipe - Cooking Index
1 cup | 62g / 2.2oz | Peeled and chopped tomatoes |
2 teaspoons | 10ml | Balsamic vinegar |
1/4 cup | 15g / 0.5oz | Minced red onions |
2 teaspoons | 10ml | Olive oil |
2 tablespoons | 30ml | Fresh basil - minced |
1/8 teaspoon | 0.6ml | Ground black pepper |
2 | Garlic minced | |
2 cups | 474ml | Cooked penne or other pasta |
combine all ingredients except pasta in glass bowl.
Cover and let stand at room temp. for 1 hour.
Just before serving fold in the pasta.
Source:
Recipe For Health Show #RHF287
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