Shrimp Macaroni Salad - 1

Recipe Ingredients

3/4 lb	340g / 11oz	Shrimp, medium - cleaned cooked
1 cup	146g / 5.1oz	Cauliflower - chopped
1 cup	110g / 3.9oz	Celery - sliced
1/4 cup	36g / 1.3oz	Fresh parsley - chopped
1/2 cup	118ml	French dressing
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Onion - grated
1/2 teaspoon	2.5ml	Celery seeds
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook macaroni according to directions, drain.

Combine macaroni and other ingredients; toss gently to mix.

Cover and refrigerate at least 8 hours. Serve chilled.

Source:
Executive Chef On Jin Kim Of Hanatei Bistro

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