Shredded Chicken Sesame Recipe - Cooking Index
Shredded Chicken Sesame Recipe - Cooking Index
This dish can be served as a salad course with a garnish of lettuce or served on crackers as an appetizer. Be careful or your guests will fill up on this dish before the main courses are served.
Type: Chicken, Meat, Poultry| 3 lbs | 1362g / 48oz | Chicken |
| Sesame Garlic Dressing | ||
| 1 teaspoon | 5ml | Sugar |
| 1/2 teaspoon | 2.5ml | Msg - optional |
| 2 tablespoons | 30ml | Light soy sauce |
| 2 1/2 tablespoons | 37ml | Sesame paste* |
| 1 tablespoon | 15ml | Sesame oil |
| 1 tablespoon | 15ml | Chinese red vinegar or cider vinegar |
| 1 tablespoon | 15ml | Green onion - chopped |
| 1/2 teaspoon | 2.5ml | Fresh ginger - grated |
| 2 | Garlic cloves - crushed | |
| 1/4 tablespoon | 3.8ml | Chinese hot pepper oil or to taste |
* Available in Chinese or Asian markets.
One chicken, about 2 3/4 to 3 pounds, lightly boiled, skin removed and discarded, boned and shredded.
Use the bones and skin for a later soup stock.
Place the shredded chicken in a bowl.
Mix the remaining ingredients together to form a salad dressing. Toss with the chicken and arrange on a platter
Garnish with more chopped green onion, if desired.
Source:
THE FRUGAL GOURMET by Jeff Smith
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