Seven Layer Salad

Recipe Ingredients

1/2		Iceberg lettuce - chopped
1 cup	110g / 3.9oz	Celery - chopped
1 cup	146g / 5.1oz	Green pepper - chopped
1 cup	62g / 2.2oz	Onion - sliced or diced (medium)
1		Frozen peas
1 lb	454g / 16oz	Bacon - fried and crumbled
5		Hard boiled eggs - sliced
2 cups	474ml	Mayonnaise
2 tablespoons	30ml	Sugar
3 cups	438g / 15oz	Shredded cheddar cheese

Recipe Instructions

Note: The name in the family recipe book is "Seven Layer Salad." Don't ask me why. It really isn't seven layers, but it has become my favorite. (BC)

Using a fairly deep baking dish (I use a 4" deep 9" X 9" Pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers then peas, then eggs.

The order is really not that important, and they will nor really constitute a solid "layer." Then and another layer of lettuce and repeat the procedure.

Mix mayonnaise and sugar together and spread on top.

Sprinkle bacon and cheddar cheese on top of the whole thing.

Cover tightly and leave overnight in refrigerator, allowing mayonnaise to permeate the whole thing

Source:
Bumgarner Family Recipes

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