Sesame Spinach Salad

Recipe Ingredients

2 tablespoons	30ml	Low-sodium soy sauce
1 tablespoon	15ml	Sesame seeds - toasted and crushed
1 tablespoon	15ml	Honey
1/2 lb	227g / 8oz	Fresh turnip greens
1		Fresh spinach
2		Water

Recipe Instructions

Combine soy sauce, sesame seeds and honey in a small bowl and stir until well-blended.

Remove stems from turnip greens and spinach. Bring 2 quarts water to a boil in an 8-quart stockpot or Dutch oven.

Add turnip greens; cover and cook 1 minute.

Add spinach and cook until wilted.

Drain and rinse greens mixture under cold water; drain again and pat dry.

Toss with sesame dressing.

Note: Mustard greens can be substituted for turnip greens.

Source:
Seattle Times 4/9/97 (Cooking Light Magazine)

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